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Mentha
Oil |
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General Characteristics
Supply Demand Scenario
- India is the largest producer and exporter
of menthe oil in the world. At present the
major producers of mint oil in the world are
India, China, Brazil and the US.
- Mentha arvensis is cultivated in India in
the semi- temperate regions in the foothills
of Himalayas in Punjab, Haryana, Himachal Pradesh,
Uttar Pradesh and Bihar. The all-India area under
mentha in the country is estimated at about 1,25,000
hectares.
- India at present produces about 15,000 tonnes
of mint oil and exports 3,000 tonnes which earns
it foreign exchange worth Rs. 100 crores annually.
- India exports different types of mint oils
to a number of countries including Argentina,
Brazil, France, Germany, Japan, UK, USA, etc.
these varieties include the Japanese mint oil
(derived from Mentha Arvensis), peppermint oil
(Mentha Piperita), dementholised Japanese mint
oil, spear mint oil (Mentha Spicata), water mint
oil (Mentha Aquatic), horsemint oil (Mentha Sylvestries),
Bergamont oil (Mentha Citrate) and still others.
- In the first 9months of 2002-03, India's exports
of mint oil were 3,000 tonnes valued at Rs.102.95
crores against 2,850 tonnes valued at Rs. 97,91
crores in the same period in 2001-02.
- India cultivates about eight species of mentha
however three species are approved / recognized
by the purpose of quality standards and international
marketing.
The country's annual requirement of peppermint
oil is about 10ton, which can be met by growing
the crop, over 10,000 acres.
- The mint crop gives maximum oil content when
it has just reached the flowering stage, after
which the oil content begins to decline, but
in cases where there is delayed flowering, as
at Delhi, yellowing of the lower leaves is an
indication for cutting in time. 2-3 cutting are
done during the season.
- Freshly cut herb is left in the field for
2-4 hours during the sunny weather. This partially
dried herb is further dried in small bundles
by hanging over wires in shade till it is reduced
to 1/3 or ¼ of its original weight, taking
care that the leaves do not get crisp. The crop
should not be heaped for drying in the sun as
it is reported to result in reduction of oil
by about 20-25%.
- Distillation of dried leaves is cheaper than
that of fresh leaves. By steam distillation and
filtration, a golden yellow volatile oil is obtained.
Leaves and flowering tops give the highest yield.
About 50% of menthol can be separated out in
crystalline form on cooling the oil. The remaining
(dementholised) oil is used as peppermint oil.
Manufacture of menthol from dementholised oil
has been taken up on commercial scale by three
or four firms in Bombay, West Bengal and Gujarat.
There are several small distilleries in U.P also
for the distillation of oil.
- The peppermint oil is stored in coloured bottles,
air-tight aluminium or galvanized containers
in cool dry place. Presence of moisture in the
oil may rancidify the oil. Since it is acidic
in nature, it should not be stored in tin containers.
- The natural oil yields on an average 40-50%
menthol and 50-60% dementholised oil, which can
be used both in confectionery and medicine in
place of imported peppermint oil. Japanese mint
oil is not distinguished from the peppermint
oil in the Indian trade. The dementholised oil
has been found to contain menthyl acetate (24.4%),
free menthol (44.8%), menthone (24.6%) and hydrocarbons
(6.2%). Among the hydrocarbons, alpha-pinene,
a-1-limonene, carophyllene and cademene are present.
Fortnightly Price Volatility in Mentha
Oil at Delhi from 2002-04
Volatility |
< 2 |
2
- 5 |
5
- 8 |
> 8 |
No.
of times |
29 |
11 |
4 |
4 |
% of
times |
60.4 |
22.9 |
8.3 |
8.3 |
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